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Yogurt Pasteurizer (4 Sections)

Addtime:2017-4-1 15:49:20 Online
This machine is specially designed for yogurt production, the technical parameters are as following: inlet at 5℃→65℃(homogenizer) →pasteurize at 90~95℃(hold for 300S)→ outlet at 43℃.This system adopts 90~95℃,holding for 5 minutes procedure, which ensures to get a most suitable pasteurize efficiency.
 
This system use PGB type temperature holding tank to keep temperature for 5 minutes. Structure of the holding tank: adopts SUS304-2B stainless steel as material, the coil tubes are insulated by silicate in the tank.
 
Technical Parameter
 

Model

Processing power(T/H)

Heat transfer area

The total power

The steam consumption of

Installation dimensions

The weight

BR16-SN-0.5

0.5

5

5.2

80

1200×1200×1800

780kg

BR16-SN-1

1

8

5.2

110

1500×1500×2000

950kg

BR16-SN-1.5

1.5t/h

11

6

130

2000×1600×2000

980kg

BR16-SN-2

2t/h

14

6

160

2200×2000×2500

1020kg

BR26-SN-3

3t/h

21

8

190

2400×2000×2500

1120kg

BR26-SN-5

5t/h

30

11

320

2600×2000×2500

1260kg

BR26-SN-10

10t/h

54

11

620

2800×2000×2500

1680kg

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