control method:
Automatic control (PLC touch screen display)
Semi-automatic (PlD instrument)
Equipment main configuration:
A plate heat exchanger
B material balance bucket
C hot water system
D imported hot water pump
E material delivery pump
G electrical control system, temperature control and recorder
H stainless steel pipe valves and so on.
Processing capacity: 500L-20T / H
(15S) → 5 ℃ This equipment is suitable for the heating, sterilization, heat preservation and heat preservation of hot liquid such as fresh milk, fruit juice beverage and alcoholic liquor. Cooling and other process requirements. The equipment has a high heat recovery, energy saving, compact structure, simple operation, easy maintenance and so on.
The unit can be connected to a separator, homogenizer, flash degassing and other equipment. The unit is usually used for the pasteurization of the material (including milk, milk drinks, fruit juice, tea and other beverages, all kinds of alcohol and ice cream material, etc.), can also produce sterilized milk (long-acting milk) When the raw materials for pre-sterilization.
Technical Parameters
|
Model
|
Processing capacity
|
Heat transfer area
|
Total power
|
Steam consumption
|
Dimensions
|
Finishing the weight
|
|
BR16-3-0.5
|
0.5
|
5
|
5.2
|
52
|
1200*1200*1500
|
790
|
|
BR16-3-1
|
1
|
8
|
5.2
|
60
|
1500*1500*1800
|
880
|
|
BR16-3-2
|
2t/h
|
13
|
6
|
104
|
1800*2000*1800
|
980
|
|
BR26-3-3
|
3t/h
|
20
|
6
|
156
|
2000*2000*2200
|
1080
|
|
BR26-3-4-5
|
4-5t/h
|
30-45
|
8
|
260
|
2250*2000*2200
|
1250
|
|
BR26-3-6-8
|
6-8t/h
|
35-50
|
8
|
400
|
2250*2200*2200
|
1250
|
|
BR26-3-10
|
10t/h
|
60
|
11
|
520
|
2800*2000*2200
|
1650
|
|
BR35-3-15
|
15t/h
|
75
|
15
|
780
|
3000*2200*2200
|
2150
|
|
BR35-3-20
|
20t/h
|
80
|
18
|
945
|
3300*2200*2200
|
2350
|
Online
